A clean, bright shot of espresso stretched with hot water.

Equal parts espresso, steamed milk, and silky microfoam.

Smooth espresso with a generous pour of steamed whole milk.

Espresso with cardamom and warm spices — an Eastern twist on a classic.

A shot of hot espresso poured over vanilla ice cream. Bliss in a glass.

Medium-light beans cold-steeped for 24 hours. Dense, smooth, intensely flavoured.

Chilled espresso shaken with milk and ice. Our classic.

Cold espresso with caramel syrup and a pinch of sea salt.

Cold coffee blended with chunky peanut butter. Dangerously good.

Thick, creamy milk chocolate served over ice.

Belgian dark chocolate enriched with Nutella. Sinfully thick.

Dense shake blended with Biscoff biscuits and caramel. Almost a dessert.

Thick, creamy caramel milkshake made with premium ice cream.

Blueberry, cranberry, raspberry and strawberry — a riot of berries.

Thick vanilla shake loaded with chunky peanut butter.

The classic. Real vanilla, thick as a cloud.

Ceremonial grade matcha whisked with steamed oat milk.

Pure matcha, whisked in hot water. Clean and grassy.

Lime, mint, sugar and soda. Crisp and refreshing.

Parsi-style creamy scrambled eggs with buttered homemade pav.

Classic homemade bagel topped generously with cream cheese.

Spiced minced meat and paneer served with butter-toasted pav.

Thick acai-style blueberry base topped with granola and fresh fruit.

South Indian spiced ghee roast chicken served with flaky layered parotta.

Crispy fries tossed in our house Madras masala spice blend.

Sourdough topped with goat cheese, sundried tomatoes, olives and caramelised onions.

Toasted sourdough with sliced green chillies and béchamel cheese sauce.

Spicy crumb-fried paneer with in-house mayonnaise dip.

Tender chicken breast with house-made green pesto and fresh greens.

Sweet roasted peppers, hummus and rocket on toasted sourdough.

Heirloom tomatoes, fresh mozzarella, basil oil on grilled sourdough.

Panko-crusted chicken katsu with tonkatsu sauce and cabbage slaw.

Herb-marinated char-grilled chicken with sweet potatoes and grilled vegetables.

Golden fried chicken thigh coated in peri peri masala. Spicy, crispy, satisfying.

Seasonal greens wok-tossed with garlic and served over fragrant jasmine rice.

Silky noodles tossed in house-made chilli oil with shredded chicken.

Truffle cream sauce with sautéed shiitake mushrooms on ribbons of fettuccine.

Al dente pasta generously tossed with house basil pesto and parmesan.

Spaghetti tossed with extra virgin olive oil, garlic and red pepper flakes.

San Marzano tomatoes, garlic and chilli in a robust red sauce.

Indo-Chinese classic — wok-tossed jasmine rice with crispy chilli paneer.

Noodles in house-made chilli oil with toasted sesame and crispy shallots.

Cold Philadelphia cream cheese on a buttery crumb base with blueberry coulis.

Fudgy dark chocolate brownie, warm from the oven. Served with vanilla ice cream.

Warm chocolate cake with a molten dark chocolate centre. Order it hot.